Showing posts with label scones. Show all posts
Showing posts with label scones. Show all posts

Sunday, 22 March 2015

Afternoon Tea @ The Helena May


Back in the days when I was in uni, I was fascinated by a colonial-style building on Garden Road every time I travelled from HKU to Admiralty by bus. My heart ineluctably jumped as I peeped through the tall windows and caught a glimpse of the elegant interior. I had no idea what it was because Google Maps wasn't even invented back then (this is going to give my age away :P). I asked a number of my friends if they had noticed that quaint white building near the Peak Tram Terminus, but they only gave me a puzzled look that had once made me wonder if I was the only person who could see the building...  :0




Then I graduated and no longer saw the building on my way home. I had forgotten all about it until one day, when one of my bosses told me about a club for women called The Helena May. She said she loved that place for its gracious atmosphere. "Is that on Garden Road?" I asked excitedly, before my boss confirmed that the mysterious heritage building was indeed the club that she was talking about. 




The Helena May. I was happy that the mystery was finally solved, and I thought that's the end of it. Since it's a private club it had not occurred to me that I would have the chance to visit it. But then a few years ago, I was invited to my chongmate's wedding banquet which was hosted at The Helena May! I was exhilarated and could not help counting down to the wedding. It's only later that I learnt from my friends that The Helena May was in fact a very popular wedding venue (to book the venue you have to be a member but the joining fee is reasonable) and was far more accessible than I had thought. 




Finally my chongmate's wedding day came and I set foot in The Helena May for the first time. I was not disappointed at all. The decor was pretty much like what I had imagined: whitewashed walls, wooden floor, arched windows, curtains with exotic prints greeted every guest with an air of Britishness. I was 100% certain that a historical British establishment like this would offer afternoon tea. It has to, I thought, or it would be like a man without a soul. 




While I was contemplating various ways to ask my chongmate's wife to take me there without sounding odd, I read from The Helena May's official website that the club welcomed visitors from the public on their annual open day and visitors could enjoy the dining facilities on the day! This piece of info had saved me from much awkwardness. ;P




I eventually made it to their open day last year. To say it's an open day is in fact quite misleading, because technically the premise was not open to the public until the afternoon. We were ushered into the charming sun-filled Garden Room, where the guided tours started. We learnt from our guide that The Helena May was founded in 1916 and named after the wife of the then-Governor of HK. Its mission was originally to support women who moved to HK from foreign countries. Nowadays, it is meant to be an affordable club for women from local and international communities to meet and socialize. 




Leafy garden outside the Garden Room




We entered the the old-fashioned library from the garden, breathing in the scent of old books. This library reminds me of the college libraries in Oxford. As a bookworm I am sure that I can spend a whole day here. :)




The highlight of the tour was the guestrooms (one can stay here by becoming a resident member), which are generally not accessible as they tend to be occupied. On our way to the rooms, we were shown this interesting set of devices, the speaking tube and bell. It allowed residents on different floors to communicate back in those days when there was no telephone. 




One of the guestrooms




I think this is called The Green Room. There's scaffolding outside the windows because major renovation was underway to prepare the Helena May for its 100th birthday next year. 




My favourite room is, needless to say, the Blue Room. :) Love love love the royal blue theme colour and the heavy use of velvet in this room! 




Lounge area just next to the dining area




At the end of the tour, visitors were welcomed to enjoy afternoon tea in the Main Lounge. It's crazily popular and almost no one walked away without trying their tea sets! Hellish and I were glad that we were in the first tour of the day so we were seated immediately. :) There were 2 tea sets on offer:




The Helena May platter (clockwise from top) - scone, mango filo roll, quiche Lorraine, ratatouille pizza, Scottish salmon open face sandwich, finger sandwiches (cucumber and tuna), chocolate petit fours, raspberry macaroon, carrot cake




1916 Platter (clockwise from top) - finger sandwiches (cucumber and tuna), walnut macaroon, fresh berry tart, sherry trifle, mushroom vol-au-vent, mango filo roll, scone, vegetarian burrito, grilled vegetable focaccia




I was slightly disheartened that the tea sets came in the form of platters rather than being served on tiered stands as usual. Yet I fully understood that with the large number of visitors, they needed to churn out tea sets rapidly to ensure a high turnover, so pre-arranged platters was their only way out. And anyway, as a non-member I was already very grateful that I could have tea there!

It would be a mistake to judge the food by its basic appearance; most of them were surprisingly good despite the simple ingredients and unpretentious names. I actually expected the food to be so-so or perhaps even a bit stale because that's normally the case for mass-produced dishes. The crispy filo roll, crunchy pizza and egg-shell-like texture of the macaroons however all screamed freshness and protested against my preconception. :P The scones were amazing in particular. They were big enough to be eaten with lots of jam and cream but also dainty enough to whet our appetite rather than killing it. They had that beautiful, golden brown sheen on the top, and were crumbly on the outside but airy on the inside - you know, just what classic English scones should be. They seemed to be conveying the message that, although the colonial era has long passed, the English tradition has been well preserved and is still thriving here at The Helena May. 

Last but not least, at a time when good value for money has almost gone the way of the dodo, it's comforting to know that each tea set cost only $98, tea or coffee or soft drink included. It appears that the Helena May lives up to its mission - to be a welcoming and affordable organization. 




Mission completed and I was satisfied. :) It was such a lovely afternoon. 



THE VERDICT 
Ambience: A+ (I wish I could live here. I mean it!!)

Service: A (Service was efficient but courteous)

Food: A-- (Quintessential English afternoon tea despite the absence of tiered stand!)

Overall remarks: As the government continues to tear down heritage buildings thoughtlessly and allow historical monuments to be turned into soulless hotels in the name of "revitalization" one after another, The Helena May has stood firmly for almost a century, contributing to the preservation of local heritage and Hongkongers' collective memory. This alone deserves respect and support. This year they cancel their open day due to renovation, but do watch out for their update regarding their 100th year celebration! :) 



INFO
The Helena May (website)
35 Garden Road, Central, Hong Kong
* Helena May is normally open to members only, but it is open to public on certain special occasions. Please see here for more information.



Thursday, 1 May 2014

"Brighten Up Your Day" Afternoon Tea Inspired by Cath Kidston and Penney Pang @ Feast (Food by EAST), EAST Hong Kong: Part I


I suspect that something is very wrong about the feng shui of my home. Not that I believe in feng shui - I just can't think of a better reason to explain why both Hellish and I have been working non-stop since Year of the Horse. There were countless evenings in which we sat on the couch in a vegetative state and drifted off to sleep before we had even showered. :( I hope the rest of the year isn't going to be like this... 




We were thankful that things had got slightly better before Easter, even though we knew perfectly that such improvement would not last. Before being swallowed by the next wave of projects and cases, we took early leave one afternoon and travelled all the way to Taikoo to try the Cath Kidston tea set! 




To say the Cath Kidston afternoon tea is the hottest tea set in town is hardly an overstatement. We were shocked to find a full house at 4 o'clock on a weekday - a proof of Cath Kidston's solid fan base in HK! 



 

Indisputably, the biggest draw of the tea set is the cheerful Cath Kidston tea stand! The feminine rose motif is such a lovely match to the elegant image of traditional afternoon tea. I believe that merely taking pictures with the tea set is enough to make most girls happy! 




Top tier: fruit scones with clotted cream and strawberry jam 




Middle tier (clockwise from top): Cath Kidston inspired pastries by Penney Pang - Westbourne Rose Earl Grey cupcake, Field Rose cream-filled macaroon, Safari orange blossom chocolate bonbon




Bottom tier (clockwise from top): tea-smoked salmon, horseradish and cucumber sandwich; duck egg mayonnaise and watercress sandwich; asparagus wrapped in Gorgonzola and cured English ham; Quiche Lorraine, English honey-glazed ham and mustard sandwich; sun-blushed tomato palmier




After tasting the food, I would like to amend what I said above as follows: taking picture of the tea set without eating the food will actually make you happier, because the food quality is bound to disappoint. The scone was overly floury, and you can tell how oily it was when it's shinier than the face of a teenage boy. It was heavy despite its small size, especially when eaten with the clumpy clotted cream. :0 Pastries designed by local cake designer Penney Pang looked really cute but that's pretty much it. The chocolate bon bon was way too sweet and cloying, and instead of tasting Earl Grey in the cupcake as promised, I could only taste banana(!?). The rose-perfumed macaroon was the only thing that I would like to have more. Apparently, taste is not a cake designer's strength or priority. The savouries did not fare any better - sandwiches were dry, English cured ham was saltier than Jinhua ham... I'll stop here as I don't want to sound too critical. After all, it is ridiculous to demand for quality when you are paying only ~$125 (service charge included) per head for a tea set!




Tea was similarly below standard. Instead of brewing the tea for you, they only give you a tea bag plus a pot of water, and you are supposed to do the rest by yourself. The Earl Grey I had was weak and I could barely find a trace of bergamot in it. For a more intense flavour, you have the option of asking for an extra tea bag (just like what Ms. Susie Wong did), or using less water (the Cath Kidston cup is much bigger than regular tea cup) for brewing if you don't want to pay more. ;)




Any Cath Kidston fan who's not happy with the food will find consolation in the free gifts: a small tube of ultra-fragrant rose hand cream and a discount coupon to be used in Cath Kidston CWB store per order of tea set. The bad news it that the gifts are currently OUT OF STOCK, because the hotel did not expect the afternoon tea to be such a sensation and therefore greatly underestimated the number of gifts they needed. :0



THE VERDICT 
Ambience: B (Tables were rather close to one another, probably because the restaurant wanted to squeeze in more customers)

Service: A- (Staff were courteous and helpful even though they were obviously very busy. I didn't expect to make my own tea in a hotel restaurant though)

Food: C-

Overall remarks: You have to admit that paying $125 and getting a full stomach + hand cream + coupon is quite a good deal. But now that the free gifts are no longer available, I don't think it's worth the trouble to visit remote Taikoo only to get stuffed by underwhelming food...



INFO
Feast (Food by EAST) (website)
1/F, EAST Hong Kong, 29 Taikoo Shing Road, Island East, Hong Kong
Cath Kidston tea set: 3:00-5:00pm (Mon-Fri), $228 per 2 persons (additional person $150)
* Cath Kidston afternoon tea available from now to May 18 2014. 
** Tea buffet with Cath Kidston theme available on weekends. Click here for its review! :)


Sunday, 25 August 2013

Afternoon Tea @ St Betty + macarons @ Pierre Hermé Paris-Hong Kong


My old pal Alice, a macaron lover, e-mailed me in April and asked where she could get decent maracons after reading my post about macaron afternoon tea in Macau. I am no macaron expert, but it doesn't take one to answer her question. All I needed to tell her was that Pierre Hermé would be opening his first store in HK in a month! If the macarons by The Picasso of Pastry fail to satisfy her, nothing will. ;P




When PH finally opened its door in IFC, we decided to get some macarons there and then catch up with each other over tea at St Betty. Technically speaking it's my first visit to St Betty, as it's called "Betty's Kitschen" and helmed by a different chef when I last visited it with Evil Girls. 

  


The brainchild of renowned restauranteur Alan Yau, St Betty is a casual European restaurant that is just as chic as its reputed elder siblings Yauatcha and Hakkasan. We found the earth-toned restaurant with full-length windows welcoming and bright. The cheerful waiting staff contributed to the vibrant ambience too. While service could have been slightly more attentive (e.g. the waiters should regularly refill our teapots with water, instead of doing so only when asked), I didn't feel like complaining because the waiters were all quite cute, wahahaha...  :P 




There's one thing that we really couldn't tand - the tablecloth!! When Alice and I were taking pictures of our teas and food, the knife-edge creases of the tablecloth seemed too atrocious to ignore. :( This was the tea that I ordered, BOP seasonal Dimbula from Sri Lanka. It was weaker than I thought and not too special. 




In this picture: CREASE and our tea set!




Top tier: patisserie selection




Middle tier: warm scones, homemade jam & clotted cream




Bottom tier (clockwise from top): crushed avocado, roasted red pepper & chilli jam sandwich; home smoked salmon, pickled cucumber & horseradish sandwich (but the cucumber could only be found on the beef sandwich...?); cheese puff; roast beef, charred red onion & mustard mayonnaise sandwich; tomato salsa, pesto & shaved Parmesan sandwich




Everything in the tea set appeared to be one size smaller than average. There's only 1 glass of yogurt mousse and 1 sandwich of each kind. Under normal circumstances I would start whining like a desperate housewife... not when I knew I would be having PH macarons afterwards though! :9

Reviews on St Betty's tea set are mixed; some people like it, others consider it only average. Alice and I found ourselves in the former group - we thought it's pretty decent. :) The pomegranate-accented creamy mousse on spoon, as well as the bubbly yogurt mousse topped with layers of fruits, suggested that the tea set was designed with style in mind. The 2 different kinds of mousse was solidly good, too, with tartness, sweetness and creaminess all in unison. 

As the rest of the tea set appeared to be quite typical, we did not expect any surprise ahead. That's why we were both wowed by the unassuming but punch-packed canelé. It embodied 3 different textures: the caramelized outermost layer was crispy, body of the crust chewy, and the centre tender. Just like Kinder Surprise, it satisfied 3 wishes at a time! ;) St Betty's scones proved to be different from their prototypical buttery counterparts as well. They were soft and airy, somewhat like English muffin. They seemed so light and innocent that even eating them with slathers of clotted cream sounded like a healthy thing to do! :9

The sandwiches were nice; my favourites were foreseeably salmon (salmon always tops my list of favourites if it's done right - who can say no to peachy slices of fatty goodness?) and piquant tomato salsa. I also liked the cheese puffs, which actually did not have much taste, because they were like a calming oasis for my sugar-overdosed taste buds. :)


THE VERDICT 
Ambience: B++

Service: B+

Food: B+

Overall remarks: If you have got bored of having tea in hotel restaurants, St Betty will be a good choice for a change. The portion is just right for fat-phobic Kong Girls, but do not go empty-stomach if you have normal appetite. :P 




After tea time, it was DESSERT TIME! :D 




Was disappointed that the IFC branch was only selling macaron box sets back then, so we could not pick and mix our favourite flavours. Worse still, none of the sets contained my favourite Ispahan macaron! :( How could they open a branch without even stocking up with their signature flavour!? 

All the grumbles, however, were forgotten as soon as we opened the beautiful box of poetry. The neatly arranged macarons were so colourful, their flavours so playful and creative (e.g. olive oil and vanilla flavour :9)! Ever since my first encounter with PH macarons in Paris, they have become the golden standard of macarons in my heart. So how did PH macarons in HK compare with those in Paris? The jewel-toned pastries were as luscious as I had remembered, but the shells were slightly less crunchy. Perhaps I was inevitably biased after learning that the macarons were flown in from Paris rather than freshly made? Or was my memory of Parisian PH macarons overly rosy? At any rate, as sure as eggs is eggs, PH have the BEST macarons in HK. Yes, their macarons are better than those by Kong Girls' favourite Ladurée, but... *shh* don't tell others about this ok? Let the queue stay at Ladurée so we can continue to enjoy stress-free macaron shopping at PH, hehe... ;)


INFO
St Betty (website)
Shop 2075, Podium Level Two, ifc mall, 8 Finance Street, Central, Hong Kong
Afternoon tea: 3:00pm - 6:00pm daily
$398 per 2 persons

Pierre Hermé Paris-Hong Kong (website)
Shop 1019C, ifc mall, 8 Finance Street, Central, Hong Kong
Opening hours: 10:00am - 9:00pm


Saturday, 3 August 2013

High Tea Set @ Kindergarten


Hi everyone, it's been a while since my last update! Haven't been in the mood for writing but I haven't stopped having tea... it's time to clear the backlog! ;)




I visited Kindergarten, a tiny cafe in Tai Hang, about 2 weeks ago. While Kindergarten is known for its cozy atmosphere, it's perhaps even more famous for its odd opening hours - it's opened only on Saturdays, Sundays, and public holidays! Advance booking is absolutely essential. Not sure if this is a planned marketing strategy, but the exclusivity accorded by its extremely short business hours has doubtlessly made it one of the most sought after cafes in HK. 




The storefront is small and so is its signboard... it's quite easy to miss it even when you are in Sun Chun Street. Find your way with Google Maps!




We were seated in a corner close to the entrance. The chairs were like those for primary school kids. As an adult, I could not say the low chair was really comfortable, but it was a sweet idea after all. :)




I was truly excited by the chalks and blackboard on our small table! It seems that the cafe is named Kindergarten because it's a place for our inner children. :)




Details like this made me smile ;)



 

The wooden interior imparted rustic charm to the cafe; for a moment I thought I was in one of those kissaten in Jiyugaoka. The full house at 5pm certainly said something about its popularity. The popularity backfired, unfortunately. When 15 people were crammed into a 15-square-metre  (approximately) dining area, the result was that Hellish and I were deafened by laughter from the next table and could not hear what each other was saying! The noise completely ruined the laid-back mood of what the cafe had intended to create. :(




Another problem that I couldn't ignore was that they confused high tea with afternoon tea. What they offer as high tea set - sandwiches and pastries on a tiered stand, completed with scones - is obviously an afternoon tea set.  Although this misconception is extremely widespread in HK, I expected Kindergarten to know better as tea set is their signature item. :( Personally I find this afternoon tea vs. high tea differentiation a litmus test to distinguish places that serve tea from proper tea places, or tea-goers from bona fide tea lovers. ;) Flabbergasted that you are merely a tea-goer? Read this so you can proudly declare yourself an educated tea lover afterwards!  




Beverage was not included in our tea set so we had to order our drinks separately. There was a great variety of delicious drinks on the wooden menu. Since I had come to the conclusion that Kindergarten was not a proper tea place, I decided to choose something other than tea. In the end Hellish ordered their famous iced chocolate and I ordered a berry smoothie. The iced chocolate, which came with a scoop of chocolate ice cream, was a real delight that would satisfy even the most hard-core chocoholic's craving! :9




I had pre-ordered the tea set, but it took more than 35 minutes for it to arrive. The slow service was a mystery because there were 3 ladies at the open kitchen and there were only 4 parties in the cafe... 




Top tier: heart-shaped pastries filled with chocolate, strawberry tarts




Middle tier (clockwise from top): chocolate cake, scone and jam, strawberry Napoleon




Open sandwiches at the bottom tier (clockwise from top): crab meat and mayo(?), Parma ham, mushroom and cream cheese(?), ham and cheese, mushroom and mustard, salmon




You would be disappointed, just as we were, to know that the food was only so-so. :( The sandwiches tasted rather bland, which I found unbelievable because they had such appetizing colours! Despite not being more skilled than 地獄廚神 (as in 美女廚房, not in Gordon Ramsay's "Hell's Kitchen" :P), I am confident that I can make better sandwiches... I have nothing against their home-style food, but at least it should be a cut above what I can make at MY home, right??

The pastries were okay at best. The only things that impressed me were the sweet and HUGE strawberries on the tarts. Scones were on the hard side and tasted floury. They obviously had not used enough butter... :(


 

I haven't told you about the smoothie I ordered - because it arrived even later than the tea set, about 45 minutes after I had placed the order! It was yummy and refreshing, but what took them so long to prepare it??



THE VERDICT 
Ambience: B- (I loved the quirky interior, but we left immediately after we had finished the tea set because we got tired of lip reading...)

Service: B-- (I might be more tolerant of the slow service had the cafe not been so noisy!)

Food: B-- (I almost gave a C+ but I settled on this grade after factoring in the pretty tea stand, smiley sandwich, and doggie food pick :P)

Overall remarks: At the end of the day, I asked myself: is it worth driving all the way to Tai Hang for this tea set? My answer was NO. But if you live nearby, it won't hurt to check it out... just make sure that you go with a lot of friends so you will be the rowdiest party instead of being bothered by noise from other tables!


INFO
Kindergarten
G/F, 35 Sun Chun Street, Tai Hang, Hong Kong
Afternoon tea:  3 sessions (2:00pm-3:30pm; 3:30pm-5:00pm; 5:00pm-7:00pm) every Sat, Sun and PH 
$178 per 2 persons