Showing posts with label branded. Show all posts
Showing posts with label branded. Show all posts

Tuesday, 1 July 2014

Jean Paul Hévin Chocolate Afternoon Tea Set @ Cafe 103, The Ritz-Carlton Hong Kong


I have never been keen on football. My high school used to teach us girls to play football in PE lessons (boys and girls had PE lessons separately in my school). I still remember how we tried to avoid the football as if we were playing dodgeball - we were obviously more interested in preventing our legs from bruising rather than scoring. There were only a few football lessons but the awkwardness was traumatizing enough for me not to like football. :0

Logically, I don't watch football games. World Cup is the only exception though. I used to be really, really ecstatic about World Cup! Rather than the games, what I truly enjoyed were the privileges during World Cup, i.e. staying up late, munching on midnight snacks, shouting out loud with Dad and Bro... the joy was endless. :) Of course, watching cute football celebrities added to the fun... though my friends generally disagreed with me that Ronaldinho was cute. :P 

Sadly, World Cup has become much less enjoyable these years. Now being a sleep-deprived, full-time employee, staying up late has become more a chore than something to feel excited about. The bottom line is, watching World Cup is no longer a free entertainment. THIS IS SO NOT COOL. :( 

I decided that celebrating World Cup over afternoon tea might be my painless way out. Cafe 103 (formerly The Chocolate Library) of The Ritz-Carlton HK has teamed up with Jean Paul Hévin to prove that these 2 polarized interests can actually be harmonized. Together they have created a chocolate afternoon tea set with a South American theme to celebrate 2014 World Cup Brazil! This is far more exciting than watching World Cup via Xiaomi Hezi and lamenting the poor stability of live streaming. 




Weather was brilliant on the day of our visit. As the restaurant was on 103/F, we enjoyed an expansive view of Victoria Harbour from the window. People say Hong Kong is dying, and I think it is. Ridiculous things that used to happen elsewhere now hit the headlines of our local newspapers every day. Whenever the thought of moving away from HK clouds my mind, it is always the beautiful harbour that reminds me there are still things I love about HK after all. 




The glorious tea treats arrived in a wooden cigar box evocative of South America. :) 




Savoury (clockwise from top): duck foie gras pâté mini puff with Cuba cocoa nibs; seafood and dill cream, Brazilian coffee bread sandwich; vanilla cocoa oil marinated smoked salmon, rye bread sandwich; truffle egg mayonnaise brown bread sandwich




Sweet (left to right, top to bottom): "Macae" strawberry pepper verrine, religieuse, crusty chocolate tart, orange flavour Madeleine, Piura chocolate macaroon, Brazilian chocolate bonbon




One more sweet item: coffee hot chocolate, a combination of the 2 best things from Brazil. It's as rich as melted chocolate!




This is a tea set that would leave you a great sense of satisfaction even if you have the most insatiable appetite for chocolates, because the chefs have used cocoa in making all the sweets and even half of the savouries! It would actually be more sensible to worry more about intoxication! ;)


Although every piece of sweet tasted flawlessly of fine chocolates, I managed to pick out my top 3 favourites: 

2nd runner-up - chocolate macaroon
Now with macaron shops blooming in HK, you may easily stumble on a better macaron, but I'm not sure if you can find a better chocolate macaron than this. The melt-in-your-mouth layer of chocolate ganache, which had a distinct note of berry-like fruitiness unique to premium dark chocolate, was beautiful. :9

1st runner-up - crusty chocolate tart
A chocolate twin of mille-feuille, this is going to be everyone's teatime sweetheart.

Winner - "Macae" strawberry pepper verrine
This was really, really good. It would in fact be somewhat insulting to use "good" to describe it because it's so much more than that!  First the pepper teases your palate, then fleshy strawberries thrill your taste buds... and Brazilian chocolate rounds off the tartness as the grand finale. Try this and enjoy the gustatory roller coaster ride!

The quality of the savouries was sufficient to make up for the small quantity. The truffle egg sandwich completely blew our minds - the truffle was soooo powerfully fragrant that I don't think they needed any specially trained pig to sniff it out in the forest (I would be happy to do that job, wahaha :P)! I didn't notice the presence of cocoa oil in salmon sandwich, perhaps because the rye bread tasted too strong. The combination of foie gras with cocoa nibs was more interesting; the earthy cocoa nibs gave nuances to the evil puff and enhanced the sweetness of foie gras. Delicioso! :9

We ordered Cafe 103's signature hot chocolate as beverage. We knew we were having too much chocolate but we were just too tempted to have a complete chocolate experience! We kinda regretted the choice, though, when we later learnt that a cup of coffee hot chocolate was already included in the tea set. :0 For a moment I worried if I could be the first person died of chocolate overdose, but then I thought maybe it wasn't so bad to die in that way anyhow. :P




Like any other branded afternoon tea sets, the tea set comes with coupons. Each coupon entitles you to a 10% discount in JPH boutiques. While you may not want any more chocolate after tasting the tea set, you can buy some for your family and friends to share your love for South America. :) 



THE VERDICT 
Ambience: A-

Service: A 

Food: A- (A chocoholic's dream come true! :9)

Overall remarks: It's obvious that the South Americans are ruling the world with football AND chocolates this summer! If you don't have a favourite South American football team, join the bandwagon by picking your favourite South American chocolate from this tea set!



INFO
Cafe 103 (website)
103/F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Afternoon tea: 3:30-6:00pm daily
* Jean Paul Hévin Chocolate Afternoon Tea Set available from now to 31 July 2014
$318 for 1 person, $538 for 2 persons (Mon - Fri)
$338 for 1 person, $558 for 2 persons (Sat, Sun & PH)


Monday, 5 May 2014

"Brighten Up Your Day" Afternoon Tea Inspired by Cath Kidston and Penney Pang @ Feast (Food by EAST), EAST Hong Kong: Part II


Three days after having the Cath Kidston tea set, I visited Feast again - this time with Evil Girls - for the Cath Kidston weekend tea buffet. I am now qualified to call myself a Cath Kidston afternoon tea expert! ;P

To be honest I was not too excited about the buffet... those who have read my review on the Cath Kidston tea set should have no problem understanding my lack of enthusiasm. Besides, I always prefer tea set to tea buffet. In my opinion, the former represents the authentic afternoon tea experience, whereas the latter is simply what hotels invented to make easy money between lunch and dinner hours. I did look forward to meeting my dear Evil Girls after a long, hectic month though!




The buffet started with a surprise: a tea set was included in the price! The set was similar to what I had last time, except the scones and sandwiches were replaced by a tier of cookies, cream puffs and fruit tarts. While these were far from being memorable, I certainly liked them better than the oily scones and dry sandwiches. 




The buffet was predictably limited in terms of variety. They clearly had compromised quality as they tried to keep the price competitive. The most attractive item at the embarrassingly small salad bar was, guess what, lettuce! :0 Dry sandwiches that appeared in the weekday tea set could be found next to the salad bar. 




At the savoury station, there were a number of dull-looking pastries which I didn't bother to try. The adjacent hot food station offered wanton soup noodles and dim sum. I understand that it's very common for local restaurants to serve Cantonese food in tea buffet, but aren't noodles and dim sum a bit outlandish in a Cath Kidston themed buffet?  




Here's the "interactive(?) live crepe and waffle station", where you can order crepe with your choice of filling. Terrible ordered a crepe with various kinds of fruits, which sounded delicious but was a total disaster. The fact that she could not even finish the crepe said it all.

Ice cream was okay, but it's maddening that they rationed it in tiny cones! A range of toppings was available, which was pointless because I wasn't able to put more than 6 chocolate pearls onto the little scoop of ice cream... :(




Grilled ham and cheese panini turned out to be the best thing about the buffet... anything with melted cheese will never go wrong, after all. I won't recommend it to any health-conscious person though - there's so much butter in the bread that it's literally dripping with oil after grilling. :0  



THE VERDICT 
Ambience: B

Service: B+ (We did not get any free gift this time because the gift was out of stock. Not a problem for me because I had already got the gifts when I tried the tea set. What displeased me was that I actually booked the buffet A LOT EARLIER than the tea set, only the buffet was scheduled after the tea set... instead of giving out gifts on a first-come, first-served basis, wouldn't doing it on a first-book, first-served basis be fairer??)

Food: C-- (Let's face it, the food isn't going to brighten up your day)

Overall remarks: What will you choose: spending ~$125 on bad food, as in the case of Cath Kidston tea set, or spending ~$220 to get a wider selection of bad food, as in the case of Cath Kidston buffet? 

Me? I'd rather spend £20 (~$260) on a Cath Kidston cake stand.



INFO
Feast (Food by EAST) (website)
1/F, EAST Hong Kong, 29 Taikoo Shing Road, Island East, Hong Kong
Cath Kidston tea buffet: 3:00-5:30pm (Sat, Sun and PHs), $195 per person
* Cath Kidston afternoon tea available from now to May 18 2014. 
** Tea set with Cath Kidston theme available on weekdays. Click here for the review.


Thursday, 1 May 2014

"Brighten Up Your Day" Afternoon Tea Inspired by Cath Kidston and Penney Pang @ Feast (Food by EAST), EAST Hong Kong: Part I


I suspect that something is very wrong about the feng shui of my home. Not that I believe in feng shui - I just can't think of a better reason to explain why both Hellish and I have been working non-stop since Year of the Horse. There were countless evenings in which we sat on the couch in a vegetative state and drifted off to sleep before we had even showered. :( I hope the rest of the year isn't going to be like this... 




We were thankful that things had got slightly better before Easter, even though we knew perfectly that such improvement would not last. Before being swallowed by the next wave of projects and cases, we took early leave one afternoon and travelled all the way to Taikoo to try the Cath Kidston tea set! 




To say the Cath Kidston afternoon tea is the hottest tea set in town is hardly an overstatement. We were shocked to find a full house at 4 o'clock on a weekday - a proof of Cath Kidston's solid fan base in HK! 



 

Indisputably, the biggest draw of the tea set is the cheerful Cath Kidston tea stand! The feminine rose motif is such a lovely match to the elegant image of traditional afternoon tea. I believe that merely taking pictures with the tea set is enough to make most girls happy! 




Top tier: fruit scones with clotted cream and strawberry jam 




Middle tier (clockwise from top): Cath Kidston inspired pastries by Penney Pang - Westbourne Rose Earl Grey cupcake, Field Rose cream-filled macaroon, Safari orange blossom chocolate bonbon




Bottom tier (clockwise from top): tea-smoked salmon, horseradish and cucumber sandwich; duck egg mayonnaise and watercress sandwich; asparagus wrapped in Gorgonzola and cured English ham; Quiche Lorraine, English honey-glazed ham and mustard sandwich; sun-blushed tomato palmier




After tasting the food, I would like to amend what I said above as follows: taking picture of the tea set without eating the food will actually make you happier, because the food quality is bound to disappoint. The scone was overly floury, and you can tell how oily it was when it's shinier than the face of a teenage boy. It was heavy despite its small size, especially when eaten with the clumpy clotted cream. :0 Pastries designed by local cake designer Penney Pang looked really cute but that's pretty much it. The chocolate bon bon was way too sweet and cloying, and instead of tasting Earl Grey in the cupcake as promised, I could only taste banana(!?). The rose-perfumed macaroon was the only thing that I would like to have more. Apparently, taste is not a cake designer's strength or priority. The savouries did not fare any better - sandwiches were dry, English cured ham was saltier than Jinhua ham... I'll stop here as I don't want to sound too critical. After all, it is ridiculous to demand for quality when you are paying only ~$125 (service charge included) per head for a tea set!




Tea was similarly below standard. Instead of brewing the tea for you, they only give you a tea bag plus a pot of water, and you are supposed to do the rest by yourself. The Earl Grey I had was weak and I could barely find a trace of bergamot in it. For a more intense flavour, you have the option of asking for an extra tea bag (just like what Ms. Susie Wong did), or using less water (the Cath Kidston cup is much bigger than regular tea cup) for brewing if you don't want to pay more. ;)




Any Cath Kidston fan who's not happy with the food will find consolation in the free gifts: a small tube of ultra-fragrant rose hand cream and a discount coupon to be used in Cath Kidston CWB store per order of tea set. The bad news it that the gifts are currently OUT OF STOCK, because the hotel did not expect the afternoon tea to be such a sensation and therefore greatly underestimated the number of gifts they needed. :0



THE VERDICT 
Ambience: B (Tables were rather close to one another, probably because the restaurant wanted to squeeze in more customers)

Service: A- (Staff were courteous and helpful even though they were obviously very busy. I didn't expect to make my own tea in a hotel restaurant though)

Food: C-

Overall remarks: You have to admit that paying $125 and getting a full stomach + hand cream + coupon is quite a good deal. But now that the free gifts are no longer available, I don't think it's worth the trouble to visit remote Taikoo only to get stuffed by underwhelming food...



INFO
Feast (Food by EAST) (website)
1/F, EAST Hong Kong, 29 Taikoo Shing Road, Island East, Hong Kong
Cath Kidston tea set: 3:00-5:00pm (Mon-Fri), $228 per 2 persons (additional person $150)
* Cath Kidston afternoon tea available from now to May 18 2014. 
** Tea buffet with Cath Kidston theme available on weekends. Click here for its review! :)


Saturday, 29 June 2013

Diptyque Moheli Afternoon Tea @ Cafe Gray Deluxe Hong Kong, The Upper House


Had a pretty depressing week and was not in the mood of writing. :( 

But as I was organizing the pictures of my first afternoon tea with Baby Valerie, I found myself smiling and feeling better. Babies are amazing, aren't they? Their every single move is enough to make your heart melt... as long as you are only responsible for playing with them instead of tending to them. :P




(Photo courtesy: Vivian)

We girls were having Diptyque Moheli Afternoon Tea at Cafe Gray Deluxe and were so excited that Ly had brought Baby Valerie along! We took pictures with her and forced Ly to promise that Valerie's very first tea-with-aunties姐姐-pix would appear in Valerie's wedding slideshow in the future, haha... 




Back to business - our Diptyque afternoon tea!




Top tier: curry poached chicken salad tartlet & ginger pear chutney, blackcurrant scones




Middle tier (from left): smoked salmon on bagel toast with salmon caviar & lime cream cheese; egg salad and cucumber finger sandwich; salami and Gruyère cheese pretzel bun with whole grain mustard; roast beef sandwich with pomegranate glaze, pickled red onion, and goat cheese




Middle tier from another angle




Bottom tier (from left): Tonga bean ganache and caramel, mini cinnamon roll with golden raisin, jasmine and rose bavarois on graham crust, coffee macarons; apricot jam linzer, almond milk rice pudding and marinated citrus




A better view of the rice pudding and apricot jam linzer 




(Photo courtesy: Vivian)

How was the food? I'd say that it's generally okay but Baby Valerie was far more interesting than it lor (I did spend more time playing with Valerie than eating!). :P While one normally expects fancy pastries and savouries with layers of flavours in a 5-star hotel, our supposedly Diptyque-inspired tea set was, sorry to say, unimaginative and straightforward. It was disappointing that the tea set had no connection to Diptyque at all... the brand was not even mentioned in the tea set menu! 

The food was so average that there wasn't much worth writing about. There's one thing I always like about Cafe Gray's tea set though, which is the scones! They are big and chunky so you can put lots of jam, cream and honey (honey is such a lovely touch :j) on them. I lurrrrve the sugar granules atop which give the scones an extra bit of crunchiness. There were only a few things that had really gone wrong, such as the stale macaron and the puddle of weird flavours that was named "milk pudding". 




Tea was a nightmare. I appreciate the fact that Cafe Gray have their own tea blends, but they should really hire a better tea master. Last time I had their signature Cafe Gray Tea, which contained roselle and was horribly tart. This time I knew better - I thought - and ordered Flower Blend. Given how the description was worded, I thought there were 2 choices of flower blends, namely either rose petal tea or chamomile and mint tea. I told the waitress that I wanted the rose tea, but in the end I was given a pot of tea which tasted like anything but rose. It was bitter and very herbal, much like Chinese medicinal herbal tea... :0 A waitress confirmed that it was indeed my order, and she added that it was not a pure rose tea. So perhaps Flower Blend was actually a BLEND of rose, chamomile and mint!?? My advice: stick to the classics...  




When we asked for the bill, we were given 3 vouchers for Diptyque Moheli gift set. THREE!? There were 5 of us! We then found out from another waitress that because we ordered 2 x tea set for two persons and 1 x tea set for 1 person, there would only be 3 vouchers. Jesus Christ! Could they not be so miserly? They should have stated clearly in the menu that vouchers are issued according to the number of tea sets instead of number of persons. Not wanting to start a fight for gifts among ourselves, we changed our orders to 5 x tea set for 1 person (the difference was that we had to pay a bit more because tea set for 1 person was $240 while tea set for 2 persons was $420, i.e. $210 per head). The waitress agreed with the arrangement but then she recalculated the bill wrongly... so much hassle before we eventually got our gift - 2 small samples of Eau Moheli eau de toilette - at Diptyque's Pacific Place store!



THE VERDICT 
Ambience: B+

Service: B- (misleading beverage menu, mean voucher policy, wrong bill... enough said)

Food: B- (average food, awful tea)

Overall remarks: Cafe Gray is an acceptable tea place if you know what to expect (and which tea to order). Go for MO Bar (see here or here) if you want a truly amazing branded tea experience! 

The Moheli tea set was hardly impressive, but the afternoon was just as enjoyable with my dear friends and Baby Valerie.  ;) Thanks for organizing, Vivian! 



INFO
Cafe Gray Deluxe Hong Kong (website)
Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong
Afternoon tea: 3:30pm-5:00pm daily
* Diptyque Moheli Afternoon Tea is served until 30 June 2013. 
$240 per person, $420 per 2 persons