I know, I know, this is already the third time I write about teakha. To prevent any misguided suspicion, I have to declare that this blog is NOT affiliated to teakha in any way, and I do not know its owner Nana or staff personally. I must confess that I am a big fan of this little gem though, so I never get tired of blogging about it! :)
Some days ago Hellish and I booked a travel package to Ceylon Tea Trails through SIA Holidays. The package, which was marketed as a "tea-tasting holiday package", came with vouchers for TWG Tea (HK), Another Fine Day and teakha so as to ensure that we would be drinking tea in Sri Lanka, HK, and even in our dreams. I loved the vouchers, or to be more exact, I desperately needed them... because I was broke after purchasing the luxurious holiday package... :0
In the evening before our pilgrimage to the home of Ceylon tea, we visited teakha as we thought its relaxing atmosphere could put us in the mood for holiday. Weekdays is a great time to visit teakha as it is notoriously busy on weekends. The only problem is that you will need to hurry there after work because it closes at 7:00pm. Be prepared for a dizzying run up Ladder Street!
When we reached teakha it was almost 6:30pm, yet the ladies in the kitchen were still pretty busy.
There were 2 teakha vouchers in our holiday package. EACH voucher entitled us to 2 free Ceylon tea sets (worth of $100). Nana was pretty generous wasn't she?
The Ceylon tea set consists of a scone and a cup of Celyon tea. The whole cafe was filled with a toasty, sweet aroma when the scones came out of the oven. Rhapsodic reviews of teakha's scones can be found all over the web; I can testify that they are not paid reviews because their scones are really really good! I used to think Smith & Hsu in Taiwan made the best scones in the world, but now I am not so sure. It's actually hard to make a comparison because teakha's scones are rather unconventional. They have an interesting texture which resembles that of chewy cookies, only more crumbly. You can find crunchiness and softness in the same bite! God knows how many painstaking experiments have been done to work out this perfect scone recipe. I guess I like teakha's scones better than ordinary ones because they are moister and softer. It should also be noted that their scones are meant to be eaten without cream or jam - the scone itself is sufficiently buttery, and whatever is inside (we had fig and roselle) is flavourful enough to render any jam unnecessary. We especially loved the roselle scone!
And the tea. Full-bodied and smooth, it carried milk really well. It was only slightly sweetened so we could appreciate the well rounded fruity taste of fine Ceylon tea. There aren't many places in HK that take tea-brewing as seriously as teakha does. I enjoyed my cuppa with the latest issue of Monocle. I do apologize for the offensive pretentiousness, haha... ;)
Tea can be found in every corner of teakha. Love these little details :)
We definitely need more cafes like teakha - you know, a cafe that has its own character and puts thoughts into its food - in HK. We will most certainly be back! :)
Shop B, 18 Tai Ping Shan Street, Sheung Wan, Hong Kong
Opening hours: 11:00am-7:00pm (Wed - Sun)